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Recipe
for
 DEMERARA
SUGAR |
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| Caramelised Onion & Parsnip Soup |
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| Ingredients- |
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50g butter
4 large onions, peeled and thinly sliced
3 tablespoons Dhampure Dark Cane Sugar
1 cup dry white wine (or vegetable or chicken stock)
3 large parsnips, peeled and chopped
6 cups vegetable or chicken stock
1/2 cup cream
4 teaspoons sour cream to garnish
2 tablespoons fresh chopped parsley or chives to garnish
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| Preparation-
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Melt butter in a large saucepan. Add the sliced onions and dark cane sugar.
Stirfry for 10 minutes over medium-high heat. Add the wine and parsnips. Simmer for 15 – 20 minutes uncovered, stirring occasionally. The onion and parsnip should be tender and golden brown. Pour in the stock and bring to the boil. Reduce heat and simmer for 5 minutes. Transfer soup to a blender and mix until smooth with the cream. Season to taste with salt and freshly ground black pepper. Serve with a teaspoon of sour cream swirled through and sprinkled with chopped parsley or chives.
Serves 4 - 6
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