|
|
|
TECHNOLOGY
OFFERS |
|
Technology for
prohibition of crystallization in high concentration squashes /
honey / syrups |
|
(technology
abstract) |
Crystallization or granulation in high concentration /
supersaturated syrups is natural conversion from liquid state into crystalline solid
state. Pure sucrose ( ordinary sugar ) solution becomes
supersaturated on ambient temperature i.e. 25 deg at 67%
concentration where as inverted solution having glucose,
fructose and sucrose gets supersaturated above 73% concentration.
There is a eutectic point depending upon temperature,
concentration and composition of various sugars.
The
monohydrate form of glucose can serve as seeds or nuclei, which
are the essential starting points for the formation of crystals.
Other small particles, even air bubbles, can also serve as
seeds for the initiation of crystallization.
Crystallization
leads to dilution and darkening of the liquid phase which is
very undesirable taste and product attributes. It is
imperative for some syrups / squashes / honey to
have very high concentration of various sugars. |
|
Sugarindia has developed a process whereby without causing any
damage or change in the inherent character the product
crystallization is prohibited. Best part of the technology
is that it calls for very minimal investment on the Plant and
Machinery or processing cost. It's efficacy is proven and
assured in all given situations and applications. Process is
derived from age old traditional knowledge.
|
|
Estimated project cost: Capacity of
the unit ,
Building Size ,
Equipment ,
Manpower , Power Consumption , Water Consumption and all other
related details of the project is available on request . Also
available option for TURN KEY establishment of the project. |
|
Please
fill the technology assistance questionnaire. Click here
|
|
--Back
to Other Technologies--
|
|
|
