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TECHNOLOGY OFFERS
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Technology for
'free flowing' brown/ demerara sugars |
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(technology
abstract)
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Natural Brown sugars such as demerara, muscovado,
turbinado etc are healthy sugars where the color and flavor
that is naturally present in sugarcane has not been removed.
With people turning more and more health conscious, consumption
level of these sugars is growing exponentially.
Conventionally, these
sugars have hygroscopic and have lot of molasses so have sticky texture;
making it difficult to handle and packing also undesirable by
the end-user.
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A customer
at a coffee shop likes demerara that is
distinctly dry and preferably free flowing, has a golden sparkle of champagne, and
a crunchy texture that's good for sprinkling and baking. The
catch is in making the brown & demerara sugars of a relatively
dry and free-flowing
quality without compromising on their taste or healthy
attributes.
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Free-flowing brown & demerara sugars are not only handy & convenient
to use but also relatively safe from insects and other
contamination. |
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The
processing is simple & health-friendly, and consists of few modifications in manufacturing
process especially while clarification of cane juice & drying
of final product.
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The
equipments needed are-- Usual equipments needed to
produce demerara sugar and few additions of mixtures and
homogenization equipment. Special packing room a
prerequisite.
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Estimated project cost: Capacity of
the unit ,
Building Size ,
Equipment ,
Manpower , Power Consumption , Water Consumption and all other
related details of the project is available on request . Also
available option for TURN KEY establishment of the project.
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Please
fill the technology assistance questionnaire. Click here |
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