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Recipe
for
 GOLDEN
SYRUP |
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| Apricot and Lemon Golden Syrup Dumplings |
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| Ingredients- |
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On the table: 25 minutes
Serves: 4
20g butter
1 cup Self - raising flour, sifted
1/3 cup chopped dried apricots
Grated rind of ½ a lemon
1 egg, lightly beaten
1/4 cup milk
Syrup
1½ cups water
½ cup Dhampure Sugar
2 tablespoons butter, extra
3 tablespoons Dhampure Original Golden Syrup
1 tablespoon lemon juice
Custard or thick cream, for serving
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| Preparation-
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- Combine butter and flour in food processor and pulse until mixture resembles fine breadcrumbs, add the apricots and lemon rind. Whisk egg and milk and pour onto the dry ingredients – pulse in food processor to make a soft dough.Knead the dough very lightly on a floured surface. Shape into 20 small balls.
- Combine the syrup ingredients in a large saucepan and stir over low heat until the sugar has dissolved. Bring to the boil, add half the dumplings to the hot syrup and cook until dumplings float to surface and expand in size. Approximately 5 minutes. Cook remaining and serve with drizzle of Dhampure Golden Syrup. Enjoy with custard or cream.
Comments
TIP: You can use Dhampure Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.
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Ingredients: cane sugar, water
Dhampure Golden Syrup Squeeze is lighter in colour and taste than Dhampure Original Golden Syrup.
Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.
With its no-mess, non-drip bottle, Dhampure Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess. |
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