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Mix shortening and
sugar beat well. Add eggs one at a time beating well after each egg.
Melt chocolate in top of a double boiler. Cool. Add to sugar mixture
and add flour and milk alternately flour added first or last. Add
vanilla. Bake at 300 degrees in a tube pan for 1 1/4 hours or test
for doneness. Icing mixture butter, milk and white chocolate in
heavy saucepan on low heat stirring constantly. Boil for 1-minute.
Remove from heat add 1 teaspoon vanilla. Beat until thick pour over
cake.
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