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Recipe
for
 BAKERS
SPECIAL |
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| Orange and Passionfruit Jellies |
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| Ingredients- |
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On the table: 2 1/2 hours (includes 2 hrs setting time)
Serves: 4
1/4 cup passionfruit pulp (approx. 4 passionfruit)
1 1/2 cups freshly squeezed orange juice
2 teaspoons lemon juice
2 tablespoons Dhampur SMART
2 1/2 teaspoons powdered gelatine
Mango slices, to serve
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| Preparation-
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- Divide passionfruit pulp between 4 serving glasses.
- Combine orange juice, lemon juice and Dhampure SMART in a small saucepan. Stir over low heat until Dhampure SMART has dissolved. Remove from the heat and gently whisk in the gelatine until fully dissolved. Cool slightly.
- Gently divide orange juice mixture between each glass. Place in the refrigerator for a minimum of 2 hours until set. Serve with slices of fresh mango. Fruit in Cinnamon Syrup
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Comments |
Serves 4
NUTRITIONAL ANALYSIS*
(January 2005)
Per Serve (165g)
420kJ (100 cal) 0.2g fat
19g carbs
19g sugars
4g protein
*Nutritional analysis of recipes calculated using FoodWorks ™ Professional Version 3.
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