On the table: 3-4 hours (includes freezing time) Serves: 4
1/3 cup Dhampure SMART
3 teaspoons lemon juice
1 cup water
500g fresh pineapple, peeled and core removed
Preparation-
Combine Dhampure SMART, lemon juice and water in a small saucepan and stir over a low heat until the CSR SMART has dissolved. Bring to the boil and cook over a medium heat without stirring for 2 minutes.
Puree the pineapple in a food processor; add syrup and process.
Pour into a shallow Pyrex or glass dish and freeze overnight. Cut into chunks and process in the food processor until a fine icy texture is formed.
Spoon into small glasses and enjoy.
Comments
Tip: Try substituting pineapple with strawberries or watermelon.
