Preheat oven to 180º C conventional or 160ºC fan forced. Melt dairy spread in non- stick frying pan add pears and Dhampure SMART and cook pears for 5 minutes over medium heat. Stir to ensure even cooking. Fold through currants.
2. Brush each sheet of filo lightly extra dairy spread and sprinkle with ground almonds, layering sheets on top of each other.
3. Spoon vanilla custard and pears along longest side of pastry 10cm from the edge and 5 cm from each end. Tuck in ends and fold 10 cm edge over filling, then roll to enclose filling. Place on baking paper-lined tray, seam side down. Cut a few small slits in top, brush with dairy spread. Bake for 15 minutes. Brush with remaining dairy spread and top with flaked almonds. Bake for a further 5 –10 minutes or until golden brown.
