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Recipe
for
 GOLDEN
SYRUP |
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| Balsamic Roasted Vegetables |
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| Ingredients- |
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On the table: 60 minutes
Serves: 4-6
Baste
2 tablespoons Dhampure Squeeze Golden Syrup
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
Vegetables
500g butternut pumpkin, skin on, cut into 3 cm chunks
2 large carrots, peeled and quartered lengthwise
2 large parsnips, peeled and quartered lengthwise
1 large red onion, peeled and cut into quarters
2 large zucchini, cut into 2.5cm slices
Freshly ground sea salt and black pepper.
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| Preparation-
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- Preheat oven to 190ºC conventional or 170ºC fan forced.
- Mix together the Golden Syrup, vinegar, oil and rosemary to form a baste.
- Combine pumpkin, carrot, parsnip and onion in a baking paper lined baking dish. Brush with baste and ensure well coated.
- Bake for 30 minutes, add zucchini and baste all the vegetables. Continue cooking another 20 minutes or until vegetables are tender. Season and serve with grilled or barbecued meats.
Golden syrup helps to enhance the natural sweetness in the vegetables, while reducing the need for lots of oil in baking.
Comments
TIP: You can use Dhampure Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.
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Ingredients: cane sugar, water
Dhampure Golden Syrup Squeeze is lighter in colour and taste than Dhampure Original Golden Syrup.
Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.
With its no-mess, non-drip bottle, Dhampure Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess. |
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