|
TRAITS
|
BROWN/ (DEMERARA) SUGAR
|
ORDINARY
WHITE SUGAR
|
| |
| Physical Appearance |
Yellowish-brown
sugar
in the rich
aroma of tropical
sugarcane. |
No
flavor, taste, or color from natural sources. |
| |
| Production
Process |
Produced
by a precise co-crystallization process to
retain natural flavor & color
components. |
Ordinary
sugar manufacture process
employs several
chemicals. |
| |
| Chemical Additives |
At
no stage in the production process, are any
chemical additives added.
It is
free from any
harmful chemicals like phosphoric
acid, formic acid, sulphur
dioxide, preservatives/bleaching agents.
This
results in a health-friendly
and chemical-free
sugar. |
Processing
involves a potpourri of chemicals; all
finally showing their impact on our health
in the long run. Sulphur carryover puts
health at stake. |
| |
| Nutrition Content |
Apart
from a pure and natural sweetness, it contains 187 mg calcium,
56
mg phosphorous, 4.8mg iron,
757 mg potassium, and 97 mg sodium per cup of sugar-all
from
natural sources. |
Does
not contain
natural minerals. |
| |
