2 teaspoons finely ground coffee
1/4 cup skim milk
2 egg whites
1/2 teaspoon salt
¼ cup Coffee sugar
1/8 teaspoon almond extract
1/4 cup finely chopped almonds
4 ounces skimmed whipped crème
Preparation-
Dissolve finely ground coffee in milk. Beat egg whites with salt until foamy. Gradually beat in sugar substitute until mixture forms stiff. shiny peaks. Blend in coffee/milk mixture, almond extract and chopped almonds. Fold in whipped topping. Spoon into individual glasses; garnish with additional chopped almonds if desired. Freeze until firm.
COFFEE
SUGAR 
