1 cup cold coffee with coffee sugar
1 pint vanilla chocolate ice cream
1/4 cup creme de menthe
Preparation-
Very thin
chocolate-mint wafers
Combine coffee, ice cream, and creme de menthe in blender container.
Blend on low speed. Spoon into sherbet or wine glasses, and garnish
each serving with a chocolate mint wafer. Add a dash of coffee sugar
at the top!