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Confectioner's Sugar
 
Product Features--
Confectioner's Sugar is extra fine powdered sugar specially designed for confectionery requirements. It contains about 1.5-3% cornstarch to prevent caking/ lumping. It is ideal candies, lollies, gum drops, jujubes, chupa chups, and lozenges. 
 
Applications--

Confectioner's Sugar is fine in texture and dissolves faster in water than white crystal sugar, it is vital in icings, confections and whip creams. It blends smoother and melts faster with no grainy texture, so it's excellent for all sorts of fillings, frostings, and glazes. It is used particularly for pastries, mousses and for sprinkling over fresh fruit, cookies, cereals, and pancakes. 
It is also used to make Vanilla Sugar. 

 Click Here to know how to make Vanilla Sugar!

Nutritional information:

Servings per package

4g (1 level tspn)

Per serving

Per 100g

Energy

68 kJ

1700 kJ

16 Cal

407 Cal

Protein

0g

0.1g

Fat, total

0g

0g

saturated

0g

0g

Carbohydrate, total

4g

100g

sugars

4g

100g

Sodium

<0.1mg

<2.5mg

Storage--
Confectioner's Sugar is easy to use. It measures just like regular granulated white sugar. Since it is a fine powder, it should be kept in a cool and dry airtight environ lest small lumps may result. To avoid lumping and help keep freshness, store in an hermetically sealed container in a cool-dry place but do not refrigerate. Small lumps may occur, but they single out easily.
 
Packing sizes--
Confectioner's Sugar  is available in two sizes--
a. Retail Pack--1lb 
b. Bulk Pack--25/ 50 kg pp bags 
For your specific requirements, please write to us.
 
Would you like to order?
Qty Price
1 LB US$ 7.99 Order
2 LB US$ 13.99 Order
10 LB US$ 69.99 Order
 
Manufacturing Statement 

All ingredients conform to internationally laid regulations. Products are manufactured under strict quality control and good sanitary conditions.  

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