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Fruit Brulee

Ingredients

	4 Strawberry, washed and halved 4 Fresh Peaches peeled and sliced 1 Bunch grapes, halved 4 Biscuits 1 pt Creme Fraiche 50gm Demerera Sugar

Instructions
Wash and slice in half all fruit. Starting with the peaches, then strawberrys, then grapes, layer the fruit so there are 3 separate layers. Pour the creme fraiche on top, toss in demerera sugar and place under the grill until sugar is melted. Serve immediately!

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