Specialists in cane sugar since 1932! Pioneers in specialty sugars!
  Natural health solutions....visit 
herbsandmuds.com
 
 
    SWEET TREAT STORE !!   
Click Here
 
 

ISO9001:2000            ....shortly going organic!                      // HOME //   ABOUT US//

 
 BAKER'S SPL BROWN CANDY SUGAR CANE SYRUP CASTOR COFFEE SUGAR CONFECTIONER'S DEMERARA
GOLDEN SYRUP ICING JAGGERY MUSCOVADO PHARMA TREACLE TURBINADO  

 

ROCK CANDY SWIZZLE STICKS!

SWIZZLE STICK!! ONE BOX - 44.99 ORDER HERE!!
!

 

 WHOLESOME COFFEE SUGAR 

2lb Bag--USD 13.85--Order

 

     » BULK SUPPLY
       Click Here...

    » B2B INTERFACE
      specialty sugar mfg,
      consult, equip, tech.

 

 ONLINE STORE
 
specialty sugar supplies

 
If you have a question, ask us straight! Dont hesitate! Our specialists will revert back to you with the most appropriate reply!

ASK EXPERTS....

WRITE TO US....

CONTRIBUTE TO SUGARINDIA....

FINANCIAL REPORT
 
 
FOOD HISTORIES
 
 
 

RECIPE E-BOOK

 

 ABOUT US

 

   NEWSLETTER ARCHIVE       
           
Sugar and....

» Cardio-vascular Ailments
»
Obesity

GOLDEN SYRUP
 
Product Features--
Golden Syrup, as the name suggests, is a golden color invert syrup--physically & chemically similar to honey. It even has an inimitable honey-like taste. This appetizing syrup is prepared reroute a biotechnological pathway & no chemicals at any stage of processing. It is free from harmful chemicals as phosphoric acid, formic acid, sulphur dioxide, preservatives, flocculants, surfactants,  bleaching agents or viscosity reducers. 
 

 To know more on Invert Syrup, Click Here.

 
Some of its typical characteristics are as under-- 
4 Higher degree of sweetness
Golden Syrup is much sweetener than normal table sugar. As a thumb rule, in case you are using 1kg of table sugar for a recipe, you use only 750 gm of Golden Syrup as a replacement. The extra sweetness is on account of its fructose fraction, which not only imparts more sweetness to it but also renders the product more health friendly!
 
4 Hygroscopic nature/ Humectancy
Golden Syrup has a high affinity for water due to which it is used to keep products moist, extending acceptable shelf life esp. in confectionery, cakes, cookies, and breads. In low fat baked goods, this moisture retention is significant because low fat products become dry and stale much more quickly than their full fat counterparts.
To know more about its humectant properties, click here.
 
4 Anti- Crystallization Properties
Golden Syrup has significant anti-crystallizing properties and thus governs the texture and eating characteristics in icings, fondants, and soft-centred toffees that need to be soft and smooth. Its low viscosity is also used to plasticize icings and reduce the viscosity of fondant creams.
 
4 Flavor & Color Enhancement
Golden Syrup enhances fruit flavor in drinks, baked goods, candies & and confections. Its fructose fragment quickly undergoes Maillard reaction resulting in browning and flavor development desirable in baked goods & caramels.
 
4 Preservative Effect
Golden Syrup has a very low water activity- meaning that it makes end product less susceptible to microbial contamination. In ordinary sugar, water activity is too high and so the food product is more liable to microbial spoilage implying a shorter shelf life. 
To know about its water activity, click here.
 
4 Freezing Point Depression
Golden Syrup depresses the freezing point of frozen foods and so the ice creams and sorbets can be made to be softer, and easier to scoop. Fillings and toppings, that are otherwise damaged by freeze/thaw cycles, are  much more firm if Golden Syrup replaces ordinary sugar.
 
Would you like to order
1.1lb-- US$ 19.99--Order
 

Packing Sizes--

Retail Pack-- 1.1lb pet bottles
Bulk Packing--300kg food grade plastic barrels.
For your specific requirements, please write to us.
 
Servings--

Golden Syrup Squeeze : 500g squeeze bottle - servings per package = 71

 

Applications--

Use it just anywhere…. replace your teaspoon of ordinary sugar with this healthy sweetener. Its good in both hot and cold beverages, cake mixes, as a topping/ filling, and is excellent for table use! You could easily use it if you are a baker, a confectioner, a food processor, making desserts, sweetmeats, or any other sweet preparation!

 For recipes, click here

Storage--

Storing Golden Syrup is very easy. It can be stored on the shelf for about two years/ up to a year after opening. Once open, it is best kept closed in the refrigerator to retard growth of microflora. Should any mold growth occur, the syrup should be discarded. The outside of the bottle should be cleaned of drips after each use. Sometimes pure syrups may crystallize in storage, but this causes no harm and they can be reliquified on a double boiler just like honey. 

 
Manufacturing Statement 
All ingredients conform to internationally laid regulations. Products are manufactured under strict quality control and good sanitary conditions.

50,000 for USD 699
Special offer
personalized sugar sachets/ sticks with your name & logo to you

 

HEALTHY TREACLE

1.1lb--USD 19.99-Order

 

» PACK SIZES
(liquid & dry both)

»CONTRACT MFG.
     (rebranding)

 

BULLETIN BOARD

specialty sugar FAQs

 

    COMPARISON CHARTS
»
Brown Sugar Vs
White Sugar
» Our Pharma Vs 
Ordinary Pharma
» Our Demerara Vs
Brown Sugar
» Our White Vs
Ordinary White
 
» SUGAR & HEALTH
» WHAT'S ICUMSA?
» SULPHUR TOXICITY
» SUGAR IN COOKING
» TYPES OF SUGARS 
» SUGARCANE PLANT
» SWEETENERS
»

SUGAR IN FOODS

»

SUGAR TRIVIA

»

SUGAR GLOSSARY-- 

» SUGAR MAP: INDIA--

    Copyright ©1999 - 2008                                         Dhampure Specialty Sugars Ltd, INDIA                                    Disclaimer    Contact Webmaster