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Recipe
for
 GOLDEN
SYRUP |
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| Beef and Butter Bean Hot Pot |
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| Ingredients- |
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On the table: 30 minutes
Serves: 4
3 tablespoons olive oil
1 large brown onion sliced
1/4 cup seasoned flour
500g rump steak, cut into 1.5cm cubes
1/2 cup beef stock
1/3 cup tomato sauce
1/4 cup Dhampure Squeeze Golden Syrup
1/4 cup white vinegar
1 tablespoon soy sauce
1 x 400g can butter beans, drained and rinsed
1/3 cup chopped parsley
2 teaspoons grated green ginger
Seasonal vegetables and polenta, to serve
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| Preparation-
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- Heat half the oil in a large saucepan and sauté onion until soft; remove from the pan.
- Toss the beef in the seasoned flour. Heat the remaining oil in the pan and brown the beef cubes. Return the onions to the pan with the stock, tomato sauce, Golden Syrup, vinegar and soy sauce. Simmer for 5 - 6 minutes or until sauce thickens.
- Stir through the beans, parsley and ginger.
For tender meat, cook in two batches to ensure the meat is cooked quickly and doesn’t stew.
Try making a day ahead. The flavours only get better.
Seasoned flour is simply flour with a little salt and pepper added.
Comments
TIP: You can use Dhampure Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.
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Ingredients: cane sugar, water
Dhampure Golden Syrup Squeeze is lighter in colour and taste than Dhampure Original Golden Syrup.
Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.
With its no-mess, non-drip bottle, Dhampure Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess. |
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