JAGGERY
Rice flour- 2 cups Jaggery, grated- 1/2 cup White sesame seeds- 1 tsp Ghee- 2 tsp Coconut pieces- 1 tbsp Oil- as required
Make thick & hot jaggery syrup. Add sesame seeds, coconut, & ghee. When cool, add rice flour & make small balls (Cheedais). Deep-fry.
JAGGERY 
