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RECIPE INDEX for

 JAGGERY 
2.2 lbs.  US$ 11.85   Click
11 lbs.   US$ 64.85   Click
8Jaggery Lemonade
8Jaggery Pudding
8Jaggery Laddoo
8Jaggery Kheer
8Jaggery Coconut Barfi
8Telchi (Sesame-Jaggery Roti)
8Arsa (Mithai)
8Gulgula (Garwali Mithai)
8Jaggery dosa 
8Chakkara Pongal 
8(Jaggery Rice Sweet dish)
8Vella Cheedai 
8(Fried Jaggery- Rice Flour Balls)
8Okkarai
8Gulpapadi Laddoos
 
2.2 lbs.  US$ 11.85   Click
11 lbs.   US$ 64.85   Click
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Recipe for JAGGERY
 
Jaggery Pudding
 
Ingredients-

Finely grated jaggery-1/2 lb
Gelatin-3 tsp 
Egg white -2
Cashews-50g 
Vanilla- 1 tsp 
Preparation-
 

Dissolve jaggery in water & boil. Strain & add 
gelatin premixed in 2 tbsp hot water. Beat egg
whites till frothy & then add jaggery & vanilla. 
Deep-freeze. Sprinkle cashews after setting. 
Ready to serve. 
 
Makes 4 servings.
 
 
 
 
 
 
 

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