Jaggery
Laddoo Left over chapatis/ tortillas – 8 or
10 nos.
Jaggery – 75 to 100 g
Cardamom, ground – 10 to 12 nos.
Preparation-
Grind the chapatis
in a grinder but do not make it very fine. Grate jaggery. Mix
well grounded chapattis with jaggery &
cardamom.Roll them into round balls called laddoos.
Ready to eat!
JAGGERY 
