Finely chopped jackfruit sections- 15 to 16
Rice flour- 1/2 cup
Coconut milk -2 cups (of 1 large coconut)
Cardamom pwd- 1 tsp
Jaggery- 2 cups
Preparation-
Cook jaggery in 4 cups water. Add jackfruit &
cook till fruit softens. Add rice flour paste &
cook. Add coconut milk & cardamom.
Bring to boil & remove from the heat.
Serve hot or cold.
Ready to eat!
JAGGERY 
