Heat ghee & fry the cashews & almonds 
till golden color. Put aside. Put jaggery & 
coconut in a pan and cook. Add milk & cook over medium heat. 
Stir periodically. Add cardamom powder and ghee to it. 
Thicken the mixture. Now, finally nuts to this mix. Continue to stir.
After mixture separates from bottom of the 
container, take out the mixture. Spread into a greased tray.
Allow to cool. When cold, cut into squares.