Roast the sesame seeds lightly & grind them.
Mix grated jaggery & sesame seeds together 
adding little ghee. Keep aside.
Mix maida, wheat flour, salt and 2 tsp oil.
Knead dough of it and leave aside. 
Now make even size small balls of the dough.
Then roll each of them into a round shape of
just 3 inch in diameter.
Fill 3 tbsp of the mixture of sesame & jaggery
in the rolled out dough.
Close it from all sides forming a ball. Then 
again roll the ball into a round flat shape of 
bigger size than before.
Heat griddle (Tawa) and put this Telchi on it. 
After 1 min. turn it upside down.
Roast both sides with little ghee.
Serve hot with ghee.