A sweet, local snack prepared in
Garhwal-
Ingredients
Wheat Flour- 100 g
Jaggery -200 g
Fennel seeds- 5 g
Mustard Oil- 200 ml
Sweet Spice powder- 1/4 tsp
Preparation-
Dissolve jaggery in hot water and cool. Add
flour & make a paste. Add fennel seeds, sweet
spice powder & mix. Heat oil in a pan & deep
fry.
JAGGERY 
