Home |   About Us  |  Sugar ChronicleFAQs |  AdvertiseFeedback  
 
More recipes... Brown Sugar || Jaggery || Castor Sugar || Coffee Sugar || Demerara Sugar || Panela || Muscovado Sugar || Bar Sugar
Confectioner's Sugar || Bakers Special || Icing Sugar  || Invert Sugar || Molasses Sugar ||  || Barbados Sugar || Golden Syrup 
 
 
 
 
RECIPE INDEX for

 MUSCOVADO SUGAR 

 
 
8Oat Sesame Bars
 
8Pecan Brownies 
 
8Highland Porridge
 
8Spice Tea
 
8Baked Sweet Potatoes
 
8Yogurt Sauce
 
8Barbeque Chicken with Muscovado marinade
 
8Lemony Veggies
 
 
 
Qty: 500g  Price: US$ 5.99   
                                         ORDER NOW!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Recipe for MUSCOVADO SUGAR 
 
Oat Sesame Bars
 
Ingredients-

1 cup (250 ml) Muscovado sugar
1 cup (250 ml) vegetable oil
1 whole egg 
1 egg white
1 teaspoon (5 ml) vanilla extract
1 1/2 cups (375 ml) cornflakes, crushed
1 1/2 cups (375 ml) rolled oats
1/2 cup (125 ml) sesame seeds
1/4 cup (60 ml) soya flour 
1 tablespoon (15 ml) cinnamon
1 teaspoon (5 ml) allspice
1 teaspoon (5 ml) nutmeg
1 cup (250 ml) of raisins
1/2 cup (125 ml) chopped dried figs 
1 cup (250ml) shredded coconut
1 cup (250 ml) chopped nuts

Preparation-
 

Preheat oven to 350°F (180°C). Grease a 9" x 13" pan. In a large bowl, beat together Muscovado sugar, vegetable oil, whole egg, egg white, and vanilla extract.
Add corn flakes, rolled oats, sesame seeds, soya flour, cinnamon, allspice and nutmeg. Stir in raisins, figs (or chocolate chips), coconut and chopped nuts.
Spread mixture evenly over pan and press down lightly. Bake for 20-25 minutes, or until crisp around the edges. 
Allow to cool completely before cutting into bars.

 
 
 
 
 
 
 
 
 

Copyright ©1999 - 2008  Dhampur Invertos  Ltd.       Disclaimer         Contact Webmaster