|
Preheat oven to
350°F (180°C). Grease a 9" x 13" pan. In a large bowl,
beat together Muscovado sugar, vegetable oil, whole egg, egg white,
and vanilla extract.
Add corn flakes, rolled oats, sesame seeds, soya flour, cinnamon,
allspice and nutmeg. Stir in raisins, figs (or chocolate chips),
coconut and chopped nuts.
Spread mixture evenly over pan and press down lightly. Bake for
20-25 minutes, or until crisp around the edges.
Allow to cool completely before cutting into bars.
|