MUSCOVADO SUGAR
6 grated carrots 1 1/2 cups green beans, steamed 1 1/2 cups shredded white cabbage 1 grated cucumber 2 cloves garlic, minced 1/2 teaspoon black pepper 3 tablespoons muscovado sugar 3 tablespoons cider vinegar 1 tablespoon lemon juice 1 teaspoon ground turmeric
Combine carrots, steamed green beans, white cabbage and cucumber in a glass bowl. Combine garlic, black pepper, muscovado sugar, cider vinegar, lemon juice and turmeric. Toss vegetables in this dressing. Chill, covered for 4 hours.
MUSCOVADO
SUGAR 
