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Sugar and....

» Cardio-vascular Ailments
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Obesity

SUGAR CONTENT IN POPULAR FOODS

 T= Tablespoon t = teaspoon 

JAMS AND JELLIES
1 Jelly  1 T 46 t sugar
2 Orange marmalade 1 T  46 t sugar
3 Strawberries jam 1 T  34 t sugar 
 
DESSERTS, MISCELLANEOUS
1 Blueberry cobbler   1/2 cup 3 t sugar
2 Custard   1/2 cup 24 t sugar
3 Apple Pie  1 sl. (1/6 pie) 12 t sugar
4 Butterscotch pie 1 slice  4 t sugar
5 Berry Pie 1   1 slice  10 t sugar
6 Cherry pie   1 slice 10-14 t sugar
7 Lemon pie 1 slice 7 t sugar
8  Pumpkin (1/6 pie)  pie 1 slice 510 t sugar
9 Chocolate  1/2 cup  pudding  4 t sugar
10 Berry tart   1/2 cup 10 t sugar
11 Sherbet conc.   1/2 cup 46 t sugar
11 Gelatin (sweetened)  1/2 cup  4 t sugar
 
SYRUPS, SUGARS & ICINGS
1 Brown Sugar   1 T 3 t sugar
2 Chocolate icing   1 oz. 5 t sugar
3 Honey   1 T 3 t sugar
4 Maple syrup   1 T 21-25 t sugar
5 White icing   1 oz. 5 t sugar
6 Chocolate sauce  sugar  1 T  4 1/2 t
 
BEVERAGES
1 Soft Drinks  1 bottle 
(12 oz.)
9 t sugar
3 Sweet Cider 6 oz. glass 4 1/2 t sugar 
 
CANNED FRUITS AND JUICES
1 Canned fruit juice   1/2 (sweet) cup 3-4 t sugar
2 Canned peaches    2 halves & 1 T syrup  3 1/2 t sugar
3 Pineapple juice   1/2 cup (unsweetend) 2 1/2 t sugar
4 Grapefruit juice  1/2 cup (unsweetend) 2 t sugar
5 Grape juice    1/2cup 3 2/3 t sugar
 
DRY FRUITS
1 Apricots, dried 4 to 6 halves  4 t sugar
2 Prunes, dried  3 to 4 medium 4 t sugar
3 Dates, dried 3 to 4 pitted 4 1/2 t sugar
4 Figs, dried 1 1/2 to 2 small  4 t sugar
5 Raisins 1/2 Cup  4 t sugar

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Source: Based on an analysis published in 1979 by the U.S. Department of Agriculture of cereals that account for 90 percent of those purchased by Americans. 
Note: For a more reasonable balance of nutrients, concentrate on those cereals that contain less than 10 percent sugar. Note that most of these are the brands you grew up with, in contrast to the sugar laden brands introduced during recent decades. If additional sweetening is desired, garnish your cereal with fresh fruit. 

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