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Black Gingerbread
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Ingredients
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225 g Self
Raising Flour
2 tsp ground ginger
1 tsp ground allspice
1/2 tsp salt
1 tsp sodium bicarbonate
115 g butter
115 g muscovado sugar
3 eggs (beaten)
225 g treacle
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Instructions
Melt together butter,
sugar, treacle - allow to cool and stir in the beaten eggs.
Add sifted dry ingredients and mix well.
Pour mixture into greased and lined 8 inch square cake tin and
bake in oven 170 C for 50-60 minutes.
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