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| Treacle
Tart
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Ingredients
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9 oz piecrust
pastry
11 tablespoons treacle (can use
golden syrup
if desired)
1 teaspoon ground ginger
4 oz unseasoned breadcrumbs
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Instructions
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After greasing
the pan first, line each cup of a miniature muffin-baking pan
with the pastry, rolled as thin as possible. Warm the treacle
in a saucepan. Add the ginger and stir in the breadcrumbs.
Spoon the breadcrumb mixture into each pastry cup only about
2/3rds full. Bake for 15-20 minutes, watching closely so the
crust edges do not burn.
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