|
|
| Treacle
Tum Toffee
|
|
|
|
|
Ingredients
|
1 lb dark
muscovado sugar,
1/3-pint water
1 ¼ ozs butter
2 tablespoons
golden syrup
1-teaspoon vinegar
|
|
|
|
Instructions
|
Put all the
ingredients into a strong saucepan and stir over a steady heat
until the sugar has dissolved.
Bring to the boil and cook until the mixture reaches the 'hard
crack' stage, 290 degrees F. To test for the hard crack stage
drop about half a teaspoon of the mixture into a cup of cold
water, if it is hard then it is done, if still soft and chewy
cook for a little longer and test again. Pour into oiled or
buttered tin and either allow setting as a slab or marking in
squared as toffee becomes partially set. Top with peanuts or
chopped mixed nuts. Break when completely set.
|
|
|
|
|
|
|
|
Back
to Treacle recipes menu
|
|
|
