25g Butter or Margarine
30ml Dhampure Brown Sugar
15ml Dhampure Golden Syrup
45ml chopped Nuts
Lemon Juice (optional)
Preparation-
Icing-
: Warm the butter or margarine, Dhampure Brown Sugar and Dhampure Original Golden Syrup in a saucepan until well
blended. Boil for 1 min and stir in the nuts and lemon juice, if using, to taste.