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RECIPE INDEX for

 NATURAL BROWN SUGAR 

1LB US$ 6.85   Order
 
2LB US$ 11.85 Order
 
11LB US$ 64.85Order
 
8Highland Porridge
8Spicy Ice Tea
8Crunchy Veggies in Natural Brown dressing
8Crunchy rich Bars
8 Baked Potatoes
8Yogurt Natural Brown Dip
8Barbeque Chicken with Natural
8Brown marinade
8Yummy Brownies 
8Chocolate Toffee Crunchy Bars  
8Crusted Butterscotch Apple Sponge
8Jamacian Spice Layer Cake with Orange Cream Cheese Frosting
8Brown Bread Crumble Ice Cream with Butterscotch Sauce
8Crème Brûlée
8Individual Winter Fruit Crumbles
8Almond Paste
8Butterscotch Sauce
8Caramel Nut Tartlets
8Apricot Cheesecake
8Orange Truffles
 
1LB US$ 6.85   Order
 
2LB US$ 11.85 Order
 
11LB US$ 64.85Order
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Recipe for NATURAL BROWN SUGAR
 
Crunchy rich Bars
 
Ingredients-
1 cup (250 ml) Natural Brown sugar
1 cup (250 ml) vegetable oil
1 whole egg 
1 egg white
1 teaspoon (5 ml) vanilla extract
1 1/2 cups (375 ml) cornflakes, crushed
1 1/2 cups (375 ml) rolled oats
1/2 cup (125 ml) sesame seeds
1/4 cup (60 ml) soya flour 
1 tablespoon (15 ml) cinnamon
1 teaspoon (5 ml) allspice
1 teaspoon (5 ml) nutmeg
1 cup (250 ml) of raisins
1/2 cup (125 ml) chopped dried figs 
1 cup (250ml) shredded coconut
1 cup (250 ml) chopped nuts
 
Preparation-
 

Preheat oven to 350°F (180°C). Grease a 9" x 13" pan. In a large bowl, beat together Natural Brown sugar, vegetable oil, whole egg, egg white, and vanilla extract.
Add corn flakes, rolled oats, sesame seeds, soya flour, cinnamon, allspice and nutmeg. Stir in raisins, figs (or chocolate chips), coconut and chopped nuts.
Spread mixture evenly over pan and press down lightly. Bake for 20-25 minutes, or until crisp around the edges. 
Allow to cool completely before cutting into bars.

 
Makes 6 servings.
 
 
 
 
 
 
 

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