Sweet Recipes

RECIPE INDEX for

NATURAL BROWN SUGAR

1LB US$ 6.85 Order

2LB US$ 11.85 Order

11LB US$ 64.85Order

8Highland Porridge

8Spicy Ice Tea

8Crunchy Veggies in Natural Brown dressing

8Crunchy rich Bars

8 Baked Potatoes

8Yogurt Natural Brown Dip

8Barbeque Chicken with Natural

8Brown marinade

8Yummy Brownies

8Chocolate Toffee Crunchy Bars

8Crusted Butterscotch Apple Sponge

8Jamacian Spice Layer Cake with Orange Cream Cheese Frosting

8Brown Bread Crumble Ice Cream with Butterscotch Sauce

8Crème Brûlée

8Individual Winter Fruit Crumbles

8Almond Paste

8Butterscotch Sauce

8Caramel Nut Tartlets

8Apricot Cheesecake

8Orange Truffles

1LB US$ 6.85 Order

2LB US$ 11.85 Order

11LB US$ 64.85Order

Recipe for NATURAL BROWN SUGAR

Barbeque Chicken with Natural Brown marinade

Ingredients-

Marinade
1/3 cup (80 ml) fresh orange juice
1/4 cup (60 ml) fresh lemon juice
1/4 cup (60 ml) extra virgin olive oil
1/4 cup (60 ml) Natural Brown sugar
1/4 cup (60 ml) frozen lemon juice concentrate, thawed
3 tablespoons (45 ml) fresh lime juice
3 tablespoons (45 ml) chopped fresh mint leaves
2 teaspoons (10 ml) grated orange peel
2 teaspoons (10 ml) grated lemon peel
1 teaspoon (5 ml) grated lime peel
1/4 teaspoon (1 ml) ground cumin
1/4 teaspoon (1 ml) ground cinnamon
1/4 teaspoon (1 ml) salt
1/8 teaspoon (0.5 ml) ground pepper

Preparation-

Chicken
4 chicken breast halves with ribs
1/4 red onion, thinly sliced
Stir together marinade ingredients in large bowl until well mixed. Add the chicken and onion; stir to coat. Cover and refrigerate 4 hours or overnight.
Warm barbeque at medium heat. Remove chicken from marinade. Pour marinade into small saucepan and bring to boil; remove from heat. Grill chicken, basting frequently with marinade and turning occasionally, about 18 minutes. Chicken should be cooked thoroughly – no pink juices flowing. Transfer to plates; serve with marinade.

Makes 4 servings.