Dhampur's
Cane Syrup
can be used in a variety of products
such as cakes, pies, tarts, baked
beans, barley water etc.
It gives instant energy and numerous
essential minerals and nutrients. |
Take
a look at some easy and quick-to
make recipes.
Happy cooking! |
|
Dhampur's
Deccan Pie
|
| Ingredients- |
| |
Butter
or Margarine |
1/4
cup |
| |
Dhampur's
Cane Syrup |
1/2
cup |
| |
All
purpose flour |
1/4
tbsp |
| |
Salt |
1/4
tbsp |
| |
Eggs |
2 |
| |
Sugar |
1/2
cup |
| |
Pecans |
1
cup |
| |
Vanilla |
1
tbsp |
| |
Cornstarch |
1
tbsp |
|
|
| |
Melt
the butter and add to flour and
cornstarch.
Stir until smooth.
Then add Dhampur's
Cane Syrup
and sugar and boil for 3 minutes.
Cool the mixture.
Add beaten eggs, and blend in nuts
and vanilla.
Pour into a greased pan.
Bake first in a hot oven (450Deg F)
for 10 minutes.
Then reduce the temperature to
350Deg F and bake for 30 to 35
minutes.
Your yum pie is ready to be hogged!
Enjoy! |
|
| |
|
Dhampur's
Candid Yams
|
| Ingredients- |
| |
Medium
sized Yams |
6 |
| |
Butter
or Margarine |
2
tbsp |
| |
Cane
Syrup |
1
cup |
|
|
Boil
and peel the yams. Cut into
longitudinal quarters.
Place in a shallow buttered pan.
Pour Dhampur's
Cane Syrup
over the yams and sprinkle some with
butter or margarine.
Bake in moderate oven (350Deg F) for
30 minutes.
Enjoy your voluptuous bite! |
|
|
Dhampur's
Quick Baked Beans
|
| Ingredients- |
| |
Pork
and Beans |
1
pound |
| |
Mustard |
1/2
tbsp |
| |
Cane
Syrup |
1/2
cup |
| |
Bacon
Strips |
q.s. |
|
|
Place
the already baked beans in a
casserole.
Mix with Dhampur's
Cane Syrup and
mustard sauce.
Place bacon/pork stripes across the
top.
Bake in a moderate oven until brown
and crisp.
Happy munching! |
