1 pkg. chocolate fudge cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs
1 cup Baker’s Special sugar
5 tbsp. butter
1/3 cup milk
6 oz. pkg. chocolate chips
Preparation-
Icing-
Mix sugar, butter and milk. Bring to a boil. Boil 1 minute. Add chocolate chips and stir gently until melted. Let stand 5 minutes. Pour over cooled cake.
Beat eggs well. Add extract and pie filling. Stir. Add cake mix and mix well by hand. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 25-30 minutes.
JAGGERY 
