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Recipe
for
 CASTOR
SUGAR |
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| Chocolate Heaven Cake |
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| Ingredients- |
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Serves 20
Cake
2 cups water
3 cups DhampureCaster Sugar
250g butter
1/3 cup Baking Cocoa
1 teaspoon bicarbonate of soda
3 cups self raising flour, sifted
4 eggs, lightly beaten
Chocolate coated macadamia nuts
Chocolate Ganache Icing
150g dark chocolate, finely chopped
1/4 cup cream
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| Preparation-
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- Preheat oven to 190șC conventional or 170șC fan forced. Line a round 28cm cake pan base with baking paper and lightly grease sides of pan.Combine water, Dhampure Caster Sugar, butter, cocoa and bicarbonate of soda in medium saucepan; stir over heat, without boiling, until sugar dissolves. Bring to boil, reduce heat & simmer uncovered for 4 minutes. Transfer to a bowl. Cool to room temperature (this takes about 45 minutes).
- Add flour and eggs; beat until just combined. Pour into pan and bake for 1 hour or until skewer comes out clean. Cool in pan 10 minutes then turn onto cooling rack. Spread top of cake with Chocolate Ganache Icing and decorate with crushed chocolate-coated macadamia nuts.
Chocolate Ganache Icing - Combine chocolate and cream in a small heatproof bowl, stir with metal spoon over pan of simmering water until melted and smooth. Cool for 10 minutes and drizzle over cake.
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