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Recipe
for
 CASTOR
SUGAR |
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| Chocolate Cream Biscuits |
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| Ingredients- |
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Makes 28 biscuit sandwiches
Biscuits
100g butter
1/4 cup Dhampure Golden Syrup
1 3/4 cups quick cooking oats
1/4 cup desiccated coconut
1/2 cup Dhampure Raw Sugar
1/4 cup plain flour, sifted
Chocolate Cream
150g Milk chocolate, finely chopped
2 tablespoons cream
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| Preparation-
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- Preheat oven to 190º C conventional or 170º C fan forced.Combine butter and Dhampure Golden Syrup in a medium pan, stir over heat until butter has melted. Stir in remaining ingredients.Spoon heaped teaspoonsful of mixture onto baking paper-lined trays. Press lightly with the back of a spoon to slightly flatten. Bake for 10 minutes or until golden brown. Cool on trays.
- Sandwich together with Chocolate Cream.
Chocolate Cream
Combine chocolate and cream in a small heatproof bowl, stir with metal spoon over pan of simmering water until melted and smooth. Refrigerate for 1 hour or until spreadable.
Quick alternative - sandwich together with Chocolate Hazelnut Spread.
Comments
Biscuits can be made 4 days in advance and stored in an airtight container. Fill with Chocolate Cream and enjoy within a day.
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