Delicious Sweet Recipes

RECIPE INDEX for

CASTOR SUGAR

1LB US$ 6.99 Order

2LB US$ 11.99 Order

11LB US$ 64.99Order

8Chocolate Cherry Cake & Icing

8White Chocolate Cake with Icing

8Chocolate Ice Cream Cake

8Rum Cake with Chocolate Cream Cheese Icing

8Chocolate Chip Cookies

8Chocolate Toffee Crunchy Bars

8Cinnamon Butter Cookies

8Melting Moments

8Celebration Cup Cakes

8Walnut and Lemon Shortbreads

8Zesty Ricotta Cake

8Chocolate Heaven Cake

8Chocolate Cream Biscuits

8Pistachio and Date Slice

1LB US$ 6.99 Order

2LB US$ 11.99 Order

11LB US$ 64.99Order

Recipe for CASTOR SUGAR

Celebration Cup Cakes

Ingredients-

Cupcakes :
165g butter, softened to room temperature
3/4 cup Dhampure Caster Sugar
3 eggs, lightly beaten
1/2 cup light sour cream
1 1/4 cups self raising flour
Rind of 1 orange
1/2 cup white choc bits (optional)

Fruity Frosting

90g butter, at room temperature
1 1/3 cup Dhampure Soft Icing Mixture, sifted
I tablespoon lemon or orange juice

Preparation-

Preheat oven to 190�C conventional or 170�C fan forced

Beat butter and Dhampure Caster Sugar in a mixing bowl until light and creamy.Add eggs, gradually beating between each addition, then stir in sour cream.
Sift flour three times and fold flour and orange rind through mixture. Spoon batter into 20 paper lined 1/3 cup muffin pans. Sprinkle with choc bits. Cook for 15 � 18 minutes or until golden brown. Cool completely before icing. Spread with frosting and sprinkle with coloured sugar.

Comments

Fruity Frosting - Combine all ingredients in a food processor and process until well combined.

Coloured sugar - Add a few drops of food colouring to Dhampure Caster Sugar. Stir well and sieve to distribute colour.