In small bowl combine biscuit mix, chopped nuts, Confectioner’s sugar, cinnamon and nutmeg. Make a well in the center of dry ingredients. 
In another small bowl combine the shredded apple and the apple juice. Add the apple mixture - all at once - to the dry ingredients. Stir until dough clings together. 
Drop the dough from a tablespoon onto a greased baking sheet. Bake at 450 degrees for 10 minutes. 
Makes 6-8 biscuits.