Demerara's Delicious Sweet Recipes

RECIPE INDEX for

DEMERARA SUGAR

1LB US$ 6.85 Order

2LB US$ 11.85 Order

11LB US$ 64.85 Order

DEMERARA SACHETS-
11LB US$ 64.85 Order

8Quick Demerara Icing

8Corn Soya Bars

8Iced Vanilla Coffee

8Brownies

8Coffee Sodas

8Highland Oat Porridge

8Chocolate Chip Cookies

8Ginger Tea

8Sweet Potatoes

8Dessert Sauce

8Barbeque Chicken with Demerara marinade

8BBQ Glazed Baby Sausage

8Cheese Muffins

8Cheese Sauce

8Chicken Marbella

8Caramelised Onion & Parsnip Soup

8Chicken, Avocado & Peach Salad

1LB US$ 6.85 Order

2LB US$ 11.85 Order

11LB US$ 64.85 Order

DEMERARA SACHETS-
11LB US$ 64.85 Order

Recipe for DEMERARA SUGAR

Corn Soya Bars

Ingredients-

1 cup (250 ml) Demerara sugar
1 cup (250 ml) vegetable oil
1 whole egg
1 egg white
1 teaspoon (5 ml) vanilla extract
1 1/2 cups (375 ml) cornflakes, crushed
1 1/2 cups (375 ml) rolled oats
1/2 cup (125 ml) sesame seeds
1/4 cup (60 ml) soya flour
1 tablespoon (15 ml) cinnamon
1 teaspoon (5 ml) allspice
1 teaspoon (5 ml) nutmeg
1 cup (250 ml) of raisins
1/2 cup (125 ml) chopped dried figs
1 cup (250ml) shredded coconut
1 cup (250 ml) chopped nuts

Preparation-

Preheat oven to 350�F (180�C). Grease a 9" x 13" pan. In a large bowl, beat together Demerara sugar, vegetable oil, whole egg, egg white, and vanilla extract.
Add corn flakes, rolled oats, sesame seeds, soya flour, cinnamon, allspice and nutmeg. Stir in raisins, figs (or chocolate chips), coconut and chopped nuts.
Spread mixture evenly over pan and press down lightly. Bake for 20-25 minutes, or until crisp around the edges.
Allow to cool completely before cutting into bars.