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Recipe
for
 DEMERARA
SUGAR |
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| Highland Oat Porridge |
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| Ingredients- |
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3 cups (750 ml) water
1 1/3 (330 ml) cups large flake oats
1/2-cup (125 ml) dry milk powder
2 tablespoons (30 ml) Demerara sugar
1-tablespoon (15 ml) butter
1/4 teaspoon (1 ml) cinnamon
1/4-teaspoon (1 ml) allspice
1/4-teaspoon (1 ml) salt, to taste
Handful raisins (optional)
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| Preparation-
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Bring salted water to boil in a large pot. Stir in all the ingredients. Reduce heat and simmer for 15 minutes, stirring occasionally. Serve with milk or cream and a sprinkling of
Demerara.
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Makes 4 servings. |
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