2
cup Baker’s Special Sugar
2 cup Demerara sugar
2 cup butter
4 eggs
2 tsp. vanilla
4 cup flour
5 cup oatmeal, blended until powder
1 tsp. salt
2 tsp. baking powder (a pinch more for softer cookies)
24 oz. chocolate chips
1 (8 oz.) chocolate bar, grated
3 cup nuts
Preparation-
Cream together sugars and butter. Add eggs and vanilla. In separate bowl, combine flour, oatmeal, salt, and baking powder. Mix all ingredients. Add chocolate chips, chocolate bar, and nuts. Place golf ball size cookies 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 9 to 12 minutes.
DEMERARA
SUGAR 
