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Preheat the oven to
450°F (230°C). Bring the water, seasoned with 1 teaspoon (5 ml) of
the salt, to a boil in a large saucepan. Add the potatoes. Boil for
7 to 8 minutes, or until fork tender.
Remove the potatoes with a slotted spoon and transfer to a mixing
bowl. Add the butter, the remaining 1/4 teaspoon (1 ml) salt, the
cinnamon, nutmeg, demerara, pepper, pecans and syrup and mash.
Pour into a casserole. Sprinkle the top with the Plantation Raw
sugar and the marshmallows. Bake for about 20 minutes, or until the
marshmallows melt and turn light brown. Serve hot.
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DEMERARA
SUGAR 
