RECIPE INDEX for  GOLDEN SYRUP  8Barbecue Marinade   8Iced Mint Tea   8Orange Fizz   8Tomato Soup   8Chocolate Mint Sauce   8Vanilla Frosting   8Apple Candy    8Crème Caramel   8Chocolate Vanilla Bar    8Balsamic Roasted Vegetables    8Beef and Butter Bean Hot Pot    8Chicken Skewers with Asian Salt    8Mustard Glazed Chicken    8Rosemary and Red Wine Cutlets    8Apricot and Lemon Golden Syrup Dumplings      2.2lb-- US$ 18.99--Order   Recipe for GOLDEN SYRUP    Chocolate Vanilla Bar   Ingredients- 1/3 cup (80 ml) Demerara Sugar, firmly packed 3 tbsp (45 ml) Golden Syrup 2 tbsp (30 ml) peanut butter 2 tbsp (30 ml) butter, melted 1/2 tsp (2 ml) vanilla 2 cups (500 ml) corn/wheat flakes cereal 4 squares (113.5 g) semi-sweet chocolate 1/3 cup (80 ml) peanut butter Preparation-   Combine Demerara Sugar, Golden Syrup, peanut butter, melted butter and vanilla. Mix well. Add cereal and blend. Press into a greased 8" square pan. Bake at 190°C (375°F) for 5 minutes. Melt chocolate and 1/3 cup (80 ml) peanut butter over hot water. Spread evenly over baked layer. Cool and store in refrigerator. Makes 2"X1" vanilla bars.