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Recipe
for
 INVERT
SUGAR |
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| Barbecue
Marinade |
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| Ingredients- |
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1 cup (250 ml)
Invert Syrup
1/2 tsp (2 ml) mustard sauce
4 tsp (20 ml) Worcestershire sauce
1-2 clove garlic, minced
2 tbsp (30 ml) vinegar
1/4 cup (60 ml) tomato ketchup or puree
1 small grated onion
1 tsp (5 ml) salt
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| Preparation-
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Combine all ingredients in a saucepan, heat gently, and stir until smooth and blended. Apply as a glaze during last 30 minutes of roasting. Repeat glazing at least twice while roasting. Use on turkey, prawns, chicken or lamb.
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Makes 12 servings |
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