RECIPE INDEX for  GOLDEN SYRUP  8Barbecue Marinade   8Iced Mint Tea   8Orange Fizz   8Tomato Soup   8Chocolate Mint Sauce   8Vanilla Frosting   8Apple Candy    8Crème Caramel   8Chocolate Vanilla Bar    8Balsamic Roasted Vegetables    8Beef and Butter Bean Hot Pot    8Chicken Skewers with Asian Salt    8Mustard Glazed Chicken    8Rosemary and Red Wine Cutlets    8Apricot and Lemon Golden Syrup Dumplings      Qty: 500g  Price: US$ 5.99                                             ORDER NOW!   Recipe for GOLDEN SYRUP    Rosemary and Red Wine Cutlets   Ingredients- On the table: 30 minutes Serves: 4 1/4 cup Dhampure Squeeze Golden Syrup 1/4 cup red wine 1 tablespoon tomato paste 1 tablespoon oil 1 teaspoon chopped rosemary 1 clove garlic, crushed 12 lamb cutlets Seasonal vegetables, to serve Preparation-   Combine the Golden Syrup, wine, tomato paste, oil, rosemary and garlic in a bowl. Add cutlets and marinate for 20 minutes. Remove cutlets from the marinade and barbecue over a medium heat until cooked to your liking. This marinade is suitable for beef, chicken or lamb, and is excellent for skewered meats. Comments TIP: You can use Dhampure Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.     Ingredients: cane sugar, water Dhampure Golden Syrup Squeeze is lighter in colour and taste than Dhampure Original Golden Syrup. Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles. With its no-mess, non-drip bottle, Dhampure Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess.