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Recipe
for
 GOLDEN
SYRUP |
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| Chicken Skewers with Asian Salt |
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| Ingredients- |
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On the table: 45 minutes
Serves: 4
2 large chicken breast fillets
2 tablespoons Dhampure Squeeze Golden Syrup
1 tablespoon soy sauce
1 clove garlic, crushed
1 tablespoon peanut oil
Salad
80g mixed lettuce
1 small red onion, sliced
1 medium yellow pepper, sliced
1 Lebanese cucumber, sliced into ribbons with a vegetable peeler
1 small carrot, peeled and sliced into ribbons with a vegetable peeler
Dressing
2 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons Dhampure Squeeze Golden Syrup
2 teaspoons sesame oil
Asian Salt
2 teaspoons sea salt flakes
Good pinch Chinese five-spice powder
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| Preparation-
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- Slice each chicken fillet diagonally into 6 thick strips; combine with the Golden Syrup, soy, garlic and oil. Marinate for 30 minutes, and then thread each strip onto a small skewer to make 12 skewers.
- Lightly oil char-grill pan or barbecue and cook the skewers for 6 minutes or until cooked through.
- Place the salad ingredients into a bowl and toss through dressing. Place salad on serving plates. Top with the chicken skewers and sprinkle with Asian Salt.
This marinade tastes great with lamb or beef.
Comments
TIP: You can use Dhampure Original Golden Syrup in this recipe, however we recommend that you stand the tub in a bowl of boiling water for 5 minutes – this makes it easy to pour and spoon.
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Ingredients: cane sugar, water
Dhampure Golden Syrup Squeeze is lighter in colour and taste than Dhampure Original Golden Syrup.
Its subtle caramel taste makes it perfect as a spread or topping. Squeeze it on toast, cereal or bananas for a great tasting breakfast, for lunch on freshly baked bread or in milkshakes and after dinner on desserts - ice cream and waffles.
With its no-mess, non-drip bottle, Dhampure Golden Syrup Squeeze is ideal for kids to serve themselves. The bottle can also be stored upside down when contents are low, with no mess. |
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