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Golden Spicy Jumbles
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For Jumbles-
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Ingredients-
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| Butter |
60
gm |
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| Brown
Sugar |
1-1/2 cup |
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| Golden Syrup |
3/4 cup |
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| Egg |
1 |
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| Plain Flour |
2-1/2
cup |
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| Self - Raising Flour |
1-1/2 cup |
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| Bicarbonate Soda |
1-1/2
tsp |
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| Cinnamon pwd. |
1
tbsp |
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| Cloves pwd. |
1
tsp |
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| Ginger
pwd. |
2
tsp |
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| Mixed Spice |
1
tsp |
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Combine butter,
Dhampur's
Brown Sugar, and
Dhampur's Sweet-n-Sweet
in a pan.
Stir over low heat until sugar is dissolved and butter is melted.
Cool for 10 minutes.
Transfer the mixture to a large bowl and stir in egg and sifted dry ingredients. Turn onto a lightly floured surface and knead gently until the mixture loses its stickiness.
Cover and refrigerate for 30 minutes.
Roll dough between sheets of greaseproof paper until 1 cm thick.
Cut 3-1/2 cm rounds from dough and place rounds about 3 cm apart on greased oven trays.
Bake in a moderately hot oven for about 6 minutes or until light brown.
Cool on wired trays.
Dip half of each biscuit into the icing.
Happy munching!
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For Honey Icing-
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Ingredients-
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| Icing Sugar |
1-1/3 cups |
| Milk |
2
tbsp |
| Honey |
1
tbsp
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| Soft Butter |
1
tbsp |
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Sift
Dhampur's Icing Sugar into a bowl and stir in milk, honey, and butter.
Your icing is ready!
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Honey Almond
Fingers
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Ingredients-
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| Butter |
60
gm |
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| Honey |
1/3 cup |
| Golden Syrup |
1/3 cup |
| Ground
Almonds |
1/2 cup |
| Plain Flour |
1 - 1/4
cup |
| Sodium Bicarbonate |
1/2
tsp |
| Ginger
Milk |
1 tbsp
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Combine butter, honey, and
Sweet-n-Sweet
in a pan.
Stir over low heat until the butter is melted.
Bring to a boil and remove from heat.
Cover and allow to stand at room temperature for about 2 hours or until the mixture thickens.
Turn the mixture onto a floured surface and knead lightly until smooth.
Divide it into equal quarters.
Roll each quarter into a long, 1 cm thick sausage.
Cut into 6 cm lengths and shape the ends slightly.
Place these fingers on greased oven trays and bake in a moderate oven for about 8 minutes or until lightly colored.
Top these biscuits with icing, and stand on wired racks until set.
Relish!
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Honey Icing
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Ingredients-
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| Icing Sugar |
1 - 1/3
cup |
| Milk |
2
tbsp |
| Honey |
1
tbsp |
| Soft Butter |
1
tbsp |
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Sift
Dhampur's Icing
Sugar
into bowl, stir in milk, honey and butter.
Your icing is ready!
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Golden Syrup Jumbles
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Ingredients-
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| Butter |
90 gm |
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| Maple
Flavored Syrup |
1/3 cup |
| Castor Sugar |
1 - 1/2
tbsp |
| Corn Flakes |
4cup( 120 gm ) |
| Unsalted
Cashews |
1/2 cup |
| Shredded
Coconut |
1/4 cup |
| Sesame
Seeds |
1
tbsp
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Combine butter,
Dhampur's Sweet-n-Sweet
and Dhampur's
Castor Sugar
in a pan.
Stir over low heat until the butter is melted.
Boil uncovered for 2 minutes.
Mix the remaining ingredients in a large bowl and gently stir in the butter mixture.
Drop equal measures of this mixture into paper patty cases and place on the oven tray.
Bake in a moderate oven for 10 minutes or until light golden brown.
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See
more about Sweet-n-Sweet.......
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