|
TRAITS
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WHITE
SULPHURLESS SUGAR
|
ORDINARY
WHITE SUGAR
|
| |
| Physical
appearance |
Is
double refined fine
sugar with color index of less than 25
ICUMSA. |
Is
simply refined sugar with color ranging from
white to pale yellow crystals. Its color
index varies from 80-500 ICUMSA. |
| |
| Quality
Standards |
Sugar
quality conforms to the European Union
standards for White Sugar. |
Is
not a standardized product. |
| |
| Production
Process |
Sugar
is prepared enroute a phospho
-flotation
process 'in conjunction with a
double-stage ion exchange column
of acrylic and styrene-
based resins. |
Ordinary
sugar manufacture process employing several
chemicals. |
| |
| Unique
Properties |
This
sugar, on account of not having been
bleached by sulphur dioxide, is crowned as
the 'ONLY SULPHURLESS PURE WHITE SUGAR IN
INDIA'. Even the World Health
Organization has prescribed limits on the
sulphur content in sugars.
|
Bleached
by normal sulphitation process.
|
|
To
read on SULPHUR TOXICITY,
Click here
|
| |
| Litmus
Test |
It
is non acidic so when dissolved in water, it
does not produce any acidic syrup.
|
Most
sugars, when dissolved in water, produce
acidic syrup because of excessive chemical
load incorporated during manufacture.
|
| |
| Purity
Test |
It
is scum-free and forms a sparkling solution
when dissolved in water. |
Most
sugars when dissolved in water produce a
slightly hazy solution as also scum or
precipitants on boiling.
|
| |
| Raw
material sourcing |
It
is made from the chosen varieties of
tropical sugarcane and has a natural ‘tropical
flavor’ which gives it an edge over
any other similar product. |
No
such stringent raw material sourcing
measures taken for its manufacture. |
|
|
|
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|
|
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|
